"James Silverton" > wrote in message
news:i0Pak.705$al3.153@trnddc06...
> Hello All!
>
> I wonder if anyone has experience in freezing normal yeast dough and using
> it later? Any tips or suggestions would be welcome.
>
> Thanks in advance!
>
> --
>
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

Wrap in freezer proof baggies or zip lock and freeze anytime and thaw when
ready to use. Don't forget to allow for the final rise time.


--
Old Scoundrel

(AKA Dimitri)