In article >, zxcvbob
> wrote:
(chili instructions snipped)
Let it simmer for about
> an hour; thicken with a *little* oatmeal.

OATMEAL??? In chili? Now, I've heard everything.

> Pork stock is wonderful for making chili.

It's pretty good in beef vegetable soup, too.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)