"Julia Altshuler" > wrote in message
. ..
>I agree with the others who said that mozzarella is the correct cheese for
>pizza and that cheddar should go elsewhere. But this leads to a question:
>Why?
>

Because when I was in elementary school the cafeteria ladies put cheddar (or
maybe American) on that thick-crusted, soggy "pizza" they served, the kind
that had hamburger on it?