On Mon, 30 Jun 2008 12:01:08 GMT, Wayne Boatwright
> wrote:

>On Sun 29 Jun 2008 09:00:58p, Christopher M. told us...
>
>> How do you deal with the lack of mild cheddar at the supermarket? It
>> seems like cheddar comes mostly in the sharp variety.
>>
>> I'm looking for a good mild cheddar for making a pizza. Colby seems like
>> a mild cheddar--maybe a little to mild.
>>
>>
>> W. Pooh (AKA Winnie P.)
>
>I don't know where you live, but most supermarkets in my area carry
>cheddar in mild, medium, sharp, and extra sharp.
>
>Having said that, I can't imagine putting any type of cheddar cheese on
>pizza.

i would say i wish the extra sharp was sharper.

your pal,
blake
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