"Giusi" wrote:
> "Christopher M." writes:
>
> > How do you deal with the lack of mild cheddar at the supermarket? It seems
> > like cheddar comes mostly in the sharp variety.
>
> > I'm looking for a good mild cheddar for making a pizza. Colby seems like a
> > mild cheddar--maybe a little to mild.
>
> Don't be silly. �
> Get some good cheddar and make a quesadilla with it.

You're the silly one... only food morons buy expensive premium cheeses
and then disregard all the proper keeping/serving admonitions by using
them for cooking. Only the dumbest of dagos would treat expensive
premium cheeses as though it were their usual welfare velveeta, but
then you're another of those taste in ass WOPs who couldn't possibly
appreciate fine foods... typical low IQ '****ghetti bender.