Christopher M. wrote:
>
> How do you deal with the lack of mild cheddar at the supermarket? It seems
> like cheddar comes mostly in the sharp variety.
>
> I'm looking for a good mild cheddar for making a pizza. Colby seems like a
> mild cheddar--maybe a little to mild.
>
> W. Poop (AKA Winnie P.)

L00k for Velveeta/Cheez Whiz.

Mozz is the standard but Cabot Pepper Jack works well.