Jean B. > wrote:

>Steve Pope wrote:

>> What modified my tastes was finally encountering good aiolis
>> and mayonaisses at restuarants with some level of quality.
>> Ultimately this back-filtered to where I now like a few jarred
>> mayonaisse products (recently, some of the Ojai products)
>> in specific situations, and I will make fresh mayonaisse at home
>> from time to time. (A favorite being for crab salad sandwiches.)

>I really like Ojai's Lemonaise Lite.

Exactly what I've bought the last few times!

Steve