I really should have taken pictures, because that was really pretty cobbler.

Months ago, I was reading back issues of Cook's Illustrated, and the
article on peach cobbler (in the July '04 issue) really made both me and
[info]someotherguy want to try that version.

He says it was worth waiting months for. It was certainly much better
than the version I found on foodnetwork.com.

It wasn't overly sweet (which I think is good). Also, it was dead easy,
and I didn't even use a food processor (I don't have one). I used my
metal whisk to cut the butter into the biscuit dough, and it all worked
really well.

If you don't have access to the recipe and want it, let me know, and
I'll get around to emailing it to you soon.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef