> Are you using Jeff and Zoe's recipe?

Using the recipe posted here in RFC on June 17 at this link, but cut in
half:

http://wgntv.trb.com/news/local/lunc...,3530113.story

> Don't expect it to rise much
> between fridge and oven. The rising happens with the ovenspring. Be
> sure to slash the loaf just before baking.

D'oh! Not slashing the loaf. Will do next time.

> I've been satisfied with the
> spring I get. Note, too, that the authors will respond to your
> questions on www.artisanbreadinfive.com.

Thanks much for that site reference.