Chile Fiend > wrote:

(Steve Pope) wrote in

>> Chile Fiend > wrote:

>> Sorry, I gotta give the edge to short ribs over baby backs.
>> I consider the latter "pork ribs for beginners". They
>> will be tenderer sooner, but there's not enough of a mass
>> of muscle/connective tissue to meld into full-on Q.

>I only like pork ribs and baby backs are what Costco has so that's what
>I'm buying.

I was brain damaged when I wrote the above. I meant
"spare ribs" not short ribs. Arg.

Steve