Andy wrote:

> Got favorite ribs?
>
> short ribs?

Not so much.

> beef ribs?

Blecch!

> baby back ribs?

Their okay but often not cooked enough
and are tough and you have to chew them
off the bone. I hate that. Plus they're
expensive so I never buy them to cook myself.

> ___ ribs?

Plain old-fashioned spare ribs. That's
my favorite.

> What's your favorite? And your second favorite?

Spare
Baby back

> I've never made ribs, nor can I remember the last time I ate them.

I wait till spareribs are on sale really cheap
and buy one of those big packages with about 3
slabs in them. I cut them up in 2-rib sections
and bag them by the slab and freeze them.

I would eat ribs all the time if I could afford
to eat out at a good rib place. And once in a
while cook my own. I eat mostly pork anyway and
ribs are the best type of pork. Yum!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?