On Thu 26 Jun 2008 08:47:19p, Zeppo told us...

>
>>
>>>So, what do you expect when you order a patty melt?
>>
>> I probably haven't ordered one in 30 years but at the
>> time I'd expect a hambuger with swiss chees melted on rye.
>> Whether the rye is grilled, or just toasted, I'm not sure --
>> the whole thing would be greasy enough you couldn't tell.
>>
> I always though of it as a 'Texas Rueben'.
>
> Jon

Except that a Reuben in any form generally has sauerkraut on it. No?



--
Wayne Boatwright
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Thursday, 06(VI)/26(XXVI)/08(MMVIII)
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Backups? We don' *NEED* no steenking
backups.
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