On Thu, 26 Jun 2008 18:46:04 -0700, "The Ranger"
> fired up random neurons and synapses to
opine:

>If I was asked "What type of cheese would you like on that?"
>I'm pretty sure I would've immediately been looking to order
>something else. If I'd been _served_ the monstrosity Koko was
>(_Kraft AMERICAN_ cheese?), I'd've also sent it back and gone
>elsewhere.

Actually, Kraft makes two types of American cheese. One is "cheese
food" (whateverinhell that is) and the other says "processed American
cheese." One is a chemistry experiment, the other is not, AFAICS.

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"