FoodBanter.com - View Single Post

Terry Pulliam Burd[_3_]

On Thu, 26 Jun 2008 17:40:13 -0700, fired up random
neurons and synapses to opine:

<snip>

>So, what do you expect when you order a patty melt?

Eggsackly what you described in your post: a hamburger patty with
melted Swiss cheese, grilled onions on toasted rye bread.

Now, go back and tell them I said so. That ought to settle things!*

* The family refers to me as the Arbiter of All Things In Matters Of
Taste, a/k/a the AOATIMOT (pronounced "a-oat-ah-mot").

Terry "Squeaks" Pulliam Burd...
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"