When is a patty melt not a patty melt?
> wrote:
>So, what do you expect when you order a patty melt?
I probably haven't ordered one in 30 years but at the
time I'd expect a hambuger with swiss chees melted on rye.
Whether the rye is grilled, or just toasted, I'm not sure --
the whole thing would be greasy enough you couldn't tell.
Steve
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