On Jun 26, 8:17 am, Nancy2 > wrote:
> On Jun 25, 1:55 pm, amandaF > wrote:
>
> > Kind of like this - I don't remember the brand name but it tasted
> > great, not too sugary
>
> Are you asking a question, or spamming?
>
> In any event, any such crumbs can certainly be mixed in with other
> dried bread-type crumbs and used for coating meats or veggies before
> oven baking or frying....
>
> N.

Without mixing with anything, what I can I do with it? Quite a bit of
them in the bag.