On Thu 26 Jun 2008 01:52:04p, Serene Vannoy told us...

> Wayne Boatwright wrote:
>
>> That was my experience the first time I ever made cinnamon raisin
>> bread...too much butter. The results was delicious, but like yours, it
>> was almost fried on the bottom and the butter oozed out.
>>
>> What I've done since is use a pastry brush to lightly coat the rolled
>> out dough with butter, then add the sugar/cinnamon mixture on top of
>> it. Seems to work well for me.
>>
>
> I'll try that; thanks!
>
> Serene

You're very welcome. Let me know how it works for you.

--
Wayne Boatwright
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Thursday, 06(VI)/26(XXVI)/08(MMVIII)
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I would hate to see my virtual water
bill. . . .
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