Rubystars wrote:
> Do you guys have any ideas for some low calorie fillings I can make to use
> in stuffed tomatoes?

Whole grains will work, but so will mushrooms, onions, celery, bell pepper,
tofu, cheese (I know it's not vegan but you eat meat), meat (hehe), herbs, etc.

> I saw Alton Brown making some mushroom stuffed tomatoes on Food Network and
> I didn't look up how many calories that was because the different kind of
> mushrooms he was using were too expensive.

Porcinis? You can use the white ones from HEB. Some of the HEBs here also carry
criminis in bulk. Those would be great sauteed and added into a filing.

> I'm thinking a little cous cous would be good, and some onion, but what
> else?

Brown rice, pasta, bread/breadcrumbs, or even some Stove Top Stuffing cooked
with just broth and then add some assorted veggies from the list above.