Wayne Boatwright wrote:

> On Mon 23 Jun 2008 02:44:59p, Blinky the Shark told us...
>
>> Lou Decruss wrote:
>>
>>> On Mon, 23 Jun 2008 13:12:44 -0700 (PDT), Karen >
>>> wrote:
>>>
>>>>On Jun 23, 9:57*am, Ken > wrote:
>>>>> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
>>>>> was Stouffer makes it but that is quite expensive for a couple of
>>>>> ounces - two skimpy meals. I looked in my old 60s JOC but the recipe
>>>>> ingredients didn't look like those I am used to. My much newer JOC
>>>>> doesn't have a recipe, or if it does I can't find it.
>>>>>
>>>>> I'd prefer to get a recipe here from someone who has tried it. I've
>>>>> been disappointed with several web site recipes I've tried.
>>>>>
>>>>> Also, where do they keep the dried beef in the supermarkets these
>>>>> days? I haven't seen it for years. Used to be near the sausage and
>>>>> packaged lunch meats. Maybe I just didn't notice carefully enough.
>>>>
>>>>I haven't seen dried beef in the markets, either.
>>>
>>> I see Buddig all the time. Lots of stores around here have generic
>>
>> I was going to suggest that, but I didn't know if that was the same kind
>> of beef that was being sought here. I haven't had SOS since I was a
> yoot.
>> I liked it then; I'd probably like it today.
>
> I don't like any of it that isn't packed in the jars. Just doesn't seem
> like the same thing.

I'm not sure I've ever *seen* it in jars, much less bought it. I'll look
for some, just to see the difference. When I say "jars" I mean glass or
plastic containers as versus metal cans -- same with you?

--
Blinky
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