On Mon 23 Jun 2008 02:44:59p, Blinky the Shark told us...

> Lou Decruss wrote:
>
>> On Mon, 23 Jun 2008 13:12:44 -0700 (PDT), Karen >
>> wrote:
>>
>>>On Jun 23, 9:57*am, Ken > wrote:
>>>> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
>>>> was Stouffer makes it but that is quite expensive for a couple of
>>>> ounces - two skimpy meals. I looked in my old 60s JOC but the recipe
>>>> ingredients didn't look like those I am used to. My much newer JOC
>>>> doesn't have a recipe, or if it does I can't find it.
>>>>
>>>> I'd prefer to get a recipe here from someone who has tried it. I've
>>>> been disappointed with several web site recipes I've tried.
>>>>
>>>> Also, where do they keep the dried beef in the supermarkets these
>>>> days? I haven't seen it for years. Used to be near the sausage and
>>>> packaged lunch meats. Maybe I just didn't notice carefully enough.
>>>
>>>I haven't seen dried beef in the markets, either.
>>
>> I see Buddig all the time. Lots of stores around here have generic
>
> I was going to suggest that, but I didn't know if that was the same kind
> of beef that was being sought here. I haven't had SOS since I was a
yoot.
> I liked it then; I'd probably like it today.
>
>

I don't like any of it that isn't packed in the jars. Just doesn't seem
like the same thing.

--
Wayne Boatwright
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Monday, 06(VI)/23(XXIII)/08(MMVIII)
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355/113 - Not the famous number Pi,
but a great simulation!
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