On Mon, 23 Jun 2008 13:53:59 -0500, "Gregory Morrow"
> wrote:

>My goal is also to eventually work without having to use recipes, which I'm
>already doing with the basic loaves I make...I've got some beer bread dough
>in the fridge as we speak.

I've been making bread for about 12 years and I still use recipes. I
add a big gob of whole grain mustard to my beer bread. It goes so
well with pickles and cream cheese.

Lou