Edwin Pawlowski wrote:

> "The Ranger" > wrote in message
>
>>> Only difference is that in Philly the stores
>>>could get better rolls to put them on giving "most"
>>>hoagies a better rating, IMO. .
>>
>>Is there a difference in whether it's on an Italian or French roll?
>>
>>The Ranger
>
>
> Reality is there is not that much difference in the breads, but in Philly,
> there are more Italian bakeries than French.

Here in Pittsburgh hoagie rolls are usually an Italian
type of bread. They are about 12 inches long and about
3-4 inches wide. They are of a sturdier texture than a
hot dog bun. I have had a cheese steak at Pat's in Philly
and the rolls it similar to what we have here.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?