Edwin Pawlowski wrote:
> > wrote in message
> ...
>
>>Defimitions: (I'm from Michigan)
>>
>>Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun,
>>usually heated.
>>
>>Sub (Submarine Sandwich) - Pretty much anything on a long bread bun or
>>part of a long
>>bread loaf always with lettuce and other salad acompaniments, never
>>heated.
>>
>>Grinder - basically a sub on which the bread/bun was buttered with butter
>>and/or
>>mayonase half of the fillings on each half of the bun and run face up
>>through the
>>broiler before the salad is added. Obviously always served hot
>>
>>
>
>
>
> Wow, what a load if misinformation. Hoagies go on a good Italian bread type
> of roll. Grinders are sometimes heated, but not all that often. The Sub
> definition is close.

Well, here in Pittsburgh the best hoagies are baked hoagies.
I won't eat the cold kind at all. My favorites are either
a cheese steak hoagie or an Italian hoagie. And nowadays
we have the Primanti-like hoagies with fries and slaw right
on the hoagie. With those I always get the cheese steak.
Yum.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?