Melanie G wrote:
> i would have to disagree with the availability of fresh breads and fresh
> meats here in mass we have alot of greek food places that specifically
> have good deli meats alot of italian delis the best i have had anywhere
> i have had here in massachusetts.......
>
> we have fanuel hall the north end not to mention all the sub shops that
> are in the suburbs and privately owned and they take pride in their
> ingredients......
>
> here in massachusetts we refer to a submarine sandwich as a sub hot and
> cold
> we do not say lets go down and get a hoagie we say lets go get a sub
> .......
> our breads are fresh fantini bread makes
>
> alot of our fresh italian breads mostly here we have italian breads for
> our subs .....
>
> here you can get cheeses and imported meats from italy ......and also
> made here in us......
>
> i have never had a problem finding a variety until i travled out of this
> state.....
>
> if you find out the names of the kinds of meats you like and your out of
> state alot of good deli people will try to get those products in for
> you..........
>
> i agree you have to experiment and try new places ......
>
> goodluck......
And to you, too.
> melanie
> from massachusetts
>
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