Edwin Pawlowski wrote:

>
> "Blinky the Shark" > wrote in message
>>> You won't know until you try it. The thickness and method of cutting
>>> does
>>> affect the flavor.
>>
>> I'll have to remain believing that to be an urban food legend.
>>
>>
>> --
>> Blinky
>
> OK by me, do as you please. . That is easier that actually trying
> something.

I tend to expect actual reasons for this kind of thing. When I don't see
any, my belief in them is quite naturally weak. As for the direction of
cut changing the flavor of a piece of ground meat I'd need a logical basis
for this. In lieu of that, it seems much like chanting at the sausage to
change its flavor.


--
Blinky
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