Donald Martinich > wrote:

> Imported prosciutto is available around here at a few places, both from
> Parma and San Daniele, (as well as jamon serrano.)

Real Serrano ham (and Yunan ham) is against the law here in the US
due to the temperatures at which it's cured.

You can find some imported and domestic stuff, but it's not the real
deal. Most of us wouldn't really know the difference anyway.

-sw