>>>>
>>>> Here is CT, thousands of grinders are sold every day and never heated
>>>> or toasted. Made the same way as a hoagie. Only difference is that in
>>>> Philly the stores could get better rolls to put them on giving "most"
>>>> hoagies a better rating, IMO. .
>>> There's supposed to be something in the local Philly water that gives
>>> bread
>>> and rolls a certain quality that makes them perfect for hoagies and
>>> cheesesteaks - hard crust, chewy inside, great flavor.
>>>
>>>
>>>
>> Amoroso's. Brick oven baked.
>> -ginny
>
> Conshohocken Italian Bakery!

I'm partial to Conshy bakery, too. Since I live about two minutes from them
I end up eating their bread a lot. Amaroso's is a close second.

Jon