Edwin Pawlowski wrote:

>
> "The Ranger" > wrote in message
>>
>> Where are you buying your regular deli meats that they don't have imported
>> proscuitto, mortadella with pistachios or cut the salami on the bias?
>>
>> The Ranger
>
> Most anyplace in northeast Connecticut and central MA. You can get imported
> prosciutto at some of them, but few know hot to cut it properly. None of
> the supermarkets cut salami on the bias and none have the Tuscano salami
> that Tony's has. This is a pretty bland area foodwise.

What are the benefits of cutting salami on the bias? Does salami *have*
a bias? Cloth does.


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