dejablues wrote:
> "Virginia Tadrzynski" > wrote in message
> ...
>> "dejablues" > wrote in message
>> ...
>>> "Edwin Pawlowski" > wrote in message
>>> ...
>>>> "George" > wrote in message
>>>> ...
>>>>> Fred Jones wrote:
>>>>>> Then what is a Grinder ??
>>>>>>
>>>>> A grinder is heated in the oven after prep. A hoagie is made using cold
>>>>> sliced meats/cheese and is never heated.
>>>> Here is CT, thousands of grinders are sold every day and never heated or
>>>> toasted. Made the same way as a hoagie. Only difference is that in
>>>> Philly the stores could get better rolls to put them on giving "most"
>>>> hoagies a better rating, IMO. .
>>> There's supposed to be something in the local Philly water that gives
>>> bread
>>> and rolls a certain quality that makes them perfect for hoagies and
>>> cheesesteaks - hard crust, chewy inside, great flavor.
>>>
>>>
>>>
>> Amoroso's. Brick oven baked.
>> -ginny
>
> Conshohocken Italian Bakery!

The local Philly water, is what makes their pretzels taste so good, at
least that is what they tell me.

At a store near the Philly airport, I had a cheesesteak that was served
on Conshohocken bread. It was pretty good.

Becca