Edwin Pawlowski > wrote in message
...
> "The Ranger" > wrote in message

>> Where are you buying your regular deli meats that they
>> don't have imported proscuitto, mortadella with
>> pistachios or cut the salami on the bias?
>>
> Most anyplace in northeast Connecticut and central MA. You
> can get imported prosciutto at some of them, but
> few know hot to cut it properly. None of the
> supermarkets cut salami on the bias and none have the
> Tuscano salami that Tony's has. This is a pretty bland
> area foodwise.
[snip remaining food Know-Pas]

<sigh> We suffer from the same malady on the Left Coast. It
seems the more "civilized" we grow our rural [and urban] areas
(into suburbs), the more the malady spreads.

I'm will consider myself very lucky that there are multiple
high-end grocers within easy drive of me.

The Ranger