On 22 Jun 2008 18:23:05 GMT, Ken > wrote:

>I'm soaking the beans now and will make 15-bean soup tomorrow. I
>generally follow the recipe on the bag. I was just wondering what it
>would taste like if I added a cubed potato or two? Anyone ever tried
>this? For some reason, the idea just occured to me and sounds like it
>might work.
>
You don't need potatoes, the soup gets thick enough. There are
varying beans - some cook faster than others. Some mixes even have
barley. Add potatoes will be overkill and just doesn't seem right to
me. Think about your seasonings, the package has good directions.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West