Hoagie Revisited
"Virginia Tadrzynski" > wrote in message
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>
> "dejablues" > wrote in message
> ...
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>> "Edwin Pawlowski" > wrote in message
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>>>
>>> "George" > wrote in message
>>> ...
>>>> Fred Jones wrote:
>>>>> Then what is a Grinder ??
>>>>>
>>>> A grinder is heated in the oven after prep. A hoagie is made using cold
>>>> sliced meats/cheese and is never heated.
>>>
>>> Here is CT, thousands of grinders are sold every day and never heated or
>>> toasted. Made the same way as a hoagie. Only difference is that in
>>> Philly the stores could get better rolls to put them on giving "most"
>>> hoagies a better rating, IMO. .
>> There's supposed to be something in the local Philly water that gives
>> bread
>> and rolls a certain quality that makes them perfect for hoagies and
>> cheesesteaks - hard crust, chewy inside, great flavor.
>>
>>
>>
> Amoroso's. Brick oven baked.
> -ginny
Conshohocken Italian Bakery!
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