> wrote in message
...
> Defimitions: (I'm from Michigan)
>
> Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun,
> usually heated.
>
> Sub (Submarine Sandwich) - Pretty much anything on a long bread bun or
> part of a long
> bread loaf always with lettuce and other salad acompaniments, never
> heated.
>
> Grinder - basically a sub on which the bread/bun was buttered with butter
> and/or
> mayonase half of the fillings on each half of the bun and run face up
> through the
> broiler before the salad is added. Obviously always served hot

Bzzzzt! Wrong!

A classic hoagie is capicolla, hard salami, genoa salami, provolone,
lettuce , tomato, onion, on a long hard roll with oil, basil, and oregano.
Different meats and cheeses can be used, or even tuna salad. Some people
like mayo but that's not a real haogie, IMO.
Hot dog roll and butter? Where'd you get that? :-/

A grinder is a hoagie that's been toasted in an oven. Here, a sub is the
same thing as a hoagie, but we don't really use the term sub here in the
Philly area.