On Jun 21, 9:43 am, (Fred Jones) wrote:
> Then what is a Grinder ??

Usually, but not exclusively, built on a sliced French roll, slathered
with mayo, stacked high with thin slices of chunked ham and provolone
cheese. Sliced tomatoes and onions are placed between the cheese and
ham. Several splashes of olive oil finish off the "condiments." It's a
term found in the US Midwest and several New England states. If you're
not working to dislocate your jaw while biting into it, it's not a
grinder.

The Ranger