hahabogus wrote:
> "kilikini" > wrote in news:485d110d$0$2896
> :
>
>> jmcquown wrote:
>>> Bob Terwilliger wrote:
>>>> You might consider putting the spinach *under* the sauce, to
>>>> protect it from the fierce heat of the oven. Or just make creamed
>>>> spinach with cheese and garlic.
>>>>
>>>> When I've made a slightly-embellished spinach-ricotta pizza in the
>>>> past, this is what I did (assuming the crust was ready for the
>>>> toppings):
>>>> 1. Lightly cook spinach and sliced garlic in olive oil. You just
>>>> want it to wilt.
>>>>
>>>> 2. Mix together ricotta cheese with chopped sun-dried tomatoes.
>>>>
>>>> 3. Drain the spinach mixture well and spread it over the crust
>>>> (leaving a decent-sized border).
>>>>
>>>> 4. Spread the ricotta mixture over the spinach mixture.
>>>>
>>>> 5. Lightly sprinkle with pine nuts and good-quality Parmesan.
>>>>
>>>> 6. Bake in a hot oven until the pine nuts are toasted and the crust
>>>> is crisp.
>>>>
>>>>
>>>> Bob
>>>
>>> Thanks, Bob! I'm saving this post. Obviously I've never tried to
>>> make this before so your suggestions are much appreciated.
>>>
>>> Jill
>>
>> That really does sound good, doesn't it? I would LOVE it.
>>
>> kili
>
> So...use a spinach lasagna filling on the pizza crust. Perhaps mix-up
> the spices a bit.

Yeah, that's a great idea! I didn't look at it that way, but that's
basically what it is, isn't it?

kili