BoboBonobo wrote:
> jmcquown wrote:
>> Bobo Bonobo® wrote:
>>> On Jun 20, 4:38 pm, "jmcquown" > wrote:
>>> I do the same with fish, except I usually use black or sometimes
>>> white pepper and oftem omit the egg wash, but whiting? My mother
>>> used to make that sometimes, and there aren't enough lemons or
>>> limes on the planet to make me think of "jack salmon" as edible.
>>>>
>> LOL More for me! I love whiting. Which of course means the price
>> will skyrocket.
>
> I would be quite surprised if that happened.
>>
I wouldn't! Every time I like something that starts out inexpensive (such
as flank steak, ox tails or tilapia) some TV chef does a show featuring it,
or it shows up on restaurant menus, and suddenly everyone wants it. And the
price goes up

Jill