sf wrote:
> On Fri, 20 Jun 2008 20:52:24 -0400, "jmcquown" >
> wrote:
>
>> Papa John's has a Spinach
>> Alfredo pizza available in some areas that is to die for; I want to
>> try to re-create it at home but I can never count on how my own
>> pizza crust will turn out. This is definitely in the plans.
>
> I can always count on my pizza dough, sooo.... how would you make the
> spinach topping?


Good question! Wish I had a good answer I'll be wanting some sort of
nice smooth white cheese (alfredo) sauce as a base and it's not something I
normally make. I'll be going through some cookbooks, Googling, probably
asking here. Of course I could always just buy a jar of the stuff on the
spaghetti sauce aisle Then I figure I'll top it with chopped fresh
spinach leaves, garlic and mozzarella or a blend of mozz and parmesan. Of
course the combination of toppings are are endless. Could include sliced
mushrooms, sun-dried tomatoes, slices of artichoke hearts or bottoms...

Jill