aem wrote:
> Forecast to be 100F+ today here in SoCal. As opposed to that bad
> news, the pool is 78F, and breakfast was enhanced by the backyard.
> Picked oranges and squeezed them for juice. Picked a lemon and some
> basil leaves, and an Early Girl tomato. For some reason these early
> tomatoes are growing only to about golf ball size. Taste good,
> though. I sauteed some mushrooms with a sprinkle of lemon juice, then
> added the chiffonade of basil and the diced tomato and the beaten
> eggs. In a moment, tasty omelets. Would have been good without the
> mushrooms, too. Later on there'll be fresh lemonade. I like
> summer. -aem

for me, only the fresh produce & fruit make the summer liveable. the
temp will probably be around 105f, here in azusa. i kicked on the air
when the thermometer hit 85f inside of the mobile.

OB food, i'm making up a batch of chopped liver. i don't like chicken
liver, so i'm using beef got it fried up, and the next step is to
saute the onions, pulse the hardboiled eggs in the cuisinart, add
kosher salt, a small bit of beef fat, and mix together.

harriet & critters...all of us are hiding from the heat.