Michael "Dog3" said...

> Andy <q> : in rec.food.cooking
>
>>
>> Quartz is better than granite. It doesn't need treatment and isn't
>> porous so it doesn't absorb odors.
>
> Quartz was our second choice. We went with granite. Depending upon the
> grade, the quartz is just as expensive as granite is. We may reface the
> firplaces with quartz when we get to that point.
>
> Michael


Michael,

No question the price is similar! It's THE better surface, imho.

Best,

Andy