On Thu 19 Jun 2008 07:45:03p, Michael "Dog3" told us...

> Wayne Boatwright >
> 6.120: in
> rec.food.cooking
>
>>
>> I wouldn't want to take care of stainless steel, although I do like
>> the look. Personally, I prefer black appliances, which is what we
>> have. Although our black refrigerator has what "appears" to be
>> stainless steel doors, it's actually brushed aluminum under a layer of
>> matte acrylic. It neither spots, fingerprints, nor stains. Right now
>> we have a stainless steel sink which will be replaced with a black
>> cast iron sink as soon as finances permit.
>
> We have ss sink as well. I wouldn't like a porcelain sink as Barb
pointed
> out they can get ugle. The will also stain. A cast iron sink huh? Bet
> that sucker will be heavy.
>
> Michael

Yes, it's possible to damage a porcelain fired cast iron sink, but it's
also possible to scratch a stainless steel sink. I can assure you, a black
sink does not stain. Had one before. :-) And, yes, they are quite heavy.
Cast Iron sinks were "standard issue" (usually in white), for many decades.
Although the white ones could be stained, a spot of bleach would instantly
remove it.

--
Wayne Boatwright
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Thursday, 06(VI)/19(XIX)/08(MMVIII)
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Diplomacy is saying 'nice doggy' until
you find a rock.
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