Anyone have any personal experience with a portable
tabletop induction cooker (hob) such as the Wolfgang Puck
Induction Cooker with induction mat or one of the
Sunpentowns in the $100-$140 price range.

If you have a WP -- does the induction mat work well.

Any recommendations, praises, warnings, techniques, etc.

How is the temperature control, quickness of heating,
safety features.

I do plan to use induction ready cookware.