On Jun 19, 6:53*am, Melba's Jammin' >
wrote:
> ....
> About ripening them. . . .these little guys haven't been completely ripe
> when purchased. *I have one bag on the counter right now that I'll be
> eating in the next few days. *If I bought a bag (assuming the little
> guys are still underripe when I do) on Saturday of this week, can I
> stick the bag in the fridge to stunt the ripening until mid-week next
> week and then take it to the counter to ripen? *Or doesn't that work? *

It works for me. In the fridge, not in a bag = slow ripening; room
temp = normal ripening; room temp in a closed paper bag = fast
ripening.

> How do you like to eat yours?

No secret delights, just the normal stuff. With salt and lime juice.
As guacamole. In a BLTA. A salad of grapefruit supremes and avocado
slices on a lettuce bed with a vinaigrette. Diced or sliced as a
topping or side garnish for about anything vaguely Mexican. In a
tossed salad. -aem