"Dimitri" > wrote in
:

>
> "ChattyCathy" > wrote in message
> ...
>> Here's mine: Fruity bobotie - a tradtional South African dish:
>>
>> NB: beef mince = ground beef
>>
>> http://www.food24.com/Food24/Recipe/0,,12327,00.html
>>
>> Fruity bobotie
>
> <recipe snipped>
>> --
>> Cheers
>> Chatty Cathy
>>
>> Egg tastes better when it's not on your face...
>
>
> Saratoga Potatoes
>
> From the Standard Cookbook By Marion Lockhart copyright 1925
>
> In cold salted water soak potatoes that have been sliced very fine.
> After Draining between cloths until dry, put a few at a time in hot
> deep fat. When they have cooked crisp and delicate brown, they should
> be drained on absorbent paper, then sprinkle with salt before serving.
>
>
>

Dollar Fries?

--

The house of the burning beet-Alan