On Jun 18, 12:09*pm, ChattyCathy > wrote:
> ....
> As a boerewors (type of spicy sausage) lover I just had to google this to
> see what goes into it. Looks like it is a type of pork sausage. Sounds
> good to me... Have you made your own? If so, I would very much like to see
> 'your' recipe.

It's fully flavored but not particularly spicy. Usually pork,
occasionally you can find something with the same name that's duck.
Never tried to make it at home -- it's a get at the Chinese deli kind
of thing. Or Asian market, nowadays. -aem