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Do they really eat fish pie in S Africa?

Don't get me wrong I enjoy a bit of Haddock every now and then.

Creamy haddock pie

Recipe Type - Main

Main Ingredient - haddock

Ingredients
1.5kg haddock (skin removed)
50ml olive oil for frying
1 large onion
4 garlic cloves
125ml fresh milk
10ml fresh parsley, chopped
30g all purpose flour
1 tub smoked salmon cream cheese
125ml fresh cream (optional)

Method
Fry onions in oil until transparent and then add crushed garlic cloves.
Add flour and stir. Add milk bit by bit and stir. Add haddock to the pan
and simmer for 10 to 15 minutes and add the remaining ingredients. Layer
a baking dish with your favourite dough and bake the pie in the oven.

Submitted by - Elton Gordon

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The house of the burning beet-Alan