Kent wrote:
> "Janet Bostwick" > wrote in message
> ...
>> Right in my neighborhood
>>
>> http://www.ktvb.com/news/localnews/s....2c644611.html
>>
> Pick as many as you can and dry out what you don't consume now. Dried
> Morels hydrate very nicely, and saute nicely, better than Porcinis,
> though neither mushroom has the delicate taste of the fresh. Dried
> Morels sell for $80-$100/lb as you probably know.
>
> Kent

When we first moved here many moons ago, we came across a lot of them just
sitting in and alonside a logging road. We didn't know what they were buck
picked them anyway and took them to a lady mushroom expert at the local
apothecary. She said they were safe to eat and we did. Yum!
Janet