I prefer my beer at cellar, not room temperature, say 6/8 °C. There
again I drink bitter not Eurofizz. I don't like the taste of warm
Guiness at all.

wrote:
>
> Steve Y wrote:
>> You like warm Guiness ? What do you consider warm ?
>>
> unrefrigerated. Room temperature. Maybe 70 degrees. 68, 60, 50
> degrees, whatever.
>
> It's a dark beer,
>
> Beer has survived all these years? Without refrigineration, right?
>
> Guinness totally sucks in the refrigerated can form,, but on tap, if
> they know how it should be served, it kicks ass.