its not a hypo if your not having problems..i said IF you arent going lower
its not a big deal..he describes being in that range alot and not much
higher that often..

Of cours if your routinly 120 and drop to 70 thats a hypo..but if your day
is normally 80 and you eat bitter melon and goto 70 so what?
As long as youre aware and not symptomatic it rediculous to panic and eat to
adjust a 10 point difference.

KROM

"Julie Bove" > wrote in message
news:8xb4k.4156$1x.1029@trndny06...
>
> "krom" > wrote in message
> ...
>> only reason to eat more carbs is if you feel crappy or regular sink into
>> 30's etc...otherwise tweak your diet to be more stable but you will
>> always have low and high dies..part of this disease.
>>
>> 70-80 is a non diabetic range..especially a person who eats healthier
>> foods like fish and fresh veggies...so why fight against it?
>
> That's just not true. 70 to 80 might be a non-diabetic range, but we are
> not non-diabetics! I have had many a hypo and was unaware of it. That
> doesn't mean I was acting right or rational. IMO, you should always treat
> hypos. But of course it is best to avoid them.
>