Michael \"Dog3\" wrote:
>
> Janet Wilder > news:4851cd9c$0$7252$c3e8da3
> @news.astraweb.com: in rec.food.cooking
>
> > Nancy Young wrote:
> >> I've noticed that for a long time and switched to solid white
> >> tuna. Even that wasn't all that anymore. I now buy either the
> >> Bumblebee stuff in the gold can or the Kirkland solid
> >> white albacore from Costco.
> >> nancy
> >
> > Even the solid white isn't what it used to be. There is still a "mush"
> > factor. The stuff in the foil bags is firmer, but so much pricier.
>
> True but it is much better than the other tuna. I'm just wondering if tuna
> is plain old overfished and the quality is suffering, or, perhaps there is
> something going on with the processing plants. I haven't read up on tuna
> current affairs in a long time.
>
> Michael


http://www.seafoodwatch.org

http://www.projectaware.org

Not that I entirely agree with them, but they've got some resources.