On Thu 12 Jun 2008 07:04:08p, Michael "Dog3" told us...

> Janet Wilder > news:4851cd9c$0$7252$c3e8da3
> @news.astraweb.com: in rec.food.cooking
>
>> Nancy Young wrote:
>>> I've noticed that for a long time and switched to solid white
>>> tuna. Even that wasn't all that anymore. I now buy either the
>>> Bumblebee stuff in the gold can or the Kirkland solid
>>> white albacore from Costco. nancy
>>
>> Even the solid white isn't what it used to be. There is still a "mush"
>> factor. The stuff in the foil bags is firmer, but so much pricier.
>
> True but it is much better than the other tuna. I'm just wondering if
tuna
> is plain old overfished and the quality is suffering, or, perhaps there
is
> something going on with the processing plants. I haven't read up on tuna
> current affairs in a long time.
>
> Michael
>
>
>

Well, it's high time you did, and report back to us! :-)

--
Wayne Boatwright
-------------------------------------------
Thursday, 06(VI)/12(XII)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Useless Invention: Rubber Kleenex.
-------------------------------------------